Producer | Brasserie des Franches-Montagnes |
Country | Switzerland |
Style | Mulled Beer |
Sku | 06206702956 |
Size | 750ml |
After primary fermentation honey, cinnamon, anise, orange peel, cloves, cardamone, coriander and juniper are added to the maturation tank. The beer is then heated to 167 F to get all spices consummated in the liquid.
La Dragonne does not have any carbonation and is to be enjoyed only hot to enjoy the intensity and balance of all flavors & aromas.
Serving Instructions:
1. Open the bottle of La Dragonne
2. Heat a bain-marie (Water bath) up to 140 degrees F
3. Place the open La Dragonne in the water bath
4. Carefully pour the hot La Dragonne.
5. Caution: Make sure that the beer has slightly cooled before consuming.
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