This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Soulful, all-American Comet, Cascade and Centennial hops harmonize with silky smooth malt in this citrusy, full-bodied and balanced pale ale. Dale’s was packaged in a crushable, portable, recyclable can in 2002, making it the Original Craft Beer in a Can.
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