Beer Singles

A drink linked to the earth, to tradition and the quintessential biblical fruit, the fruit of sin… A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of... Read More

Beautiful to look at (it can have a luscious white, creamy head) and taste, Tipopils is quite well-balanced. It has an inviting aroma of malt, fresh hops, banana and yeast, and a dry flavor characterized by an irresistible bitterness... Read More

The base is always a blond beer (6,5% abv), but we use different hops every year, for fun. This year, we stay in Germany with a mix of recently developed varieties. Its nose is fruity (bergamot, peach) and floral (daffodils) at... Read More

Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate... Read More

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus... Read More

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcochol degrees... Read More

This variant of our Chocolate Milk Stout was infused with Café Catuai Natural ASD from Elida Estate thanks to the collaboration of the Lamastus family, selected by our brewer and Head of Coffee, Franz Zeimetz. Energized... Read More

For golden moments by the fireplace: Mein Aventinus - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat Doppelbock - brewed since 1907! Its sturdy... Read More

The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516.
The fine, pleasant, slightly... Read More

Double decoction mashed hefeweissbier!
There is a difference between the draft version and the can! Cans are can-conditioned to the traditional 4 volumes of carbonation. The draft is still highly carbed, but adjusted down to a... Read More

Brewed with both malted oats and malted wheat. Nelson Sauvin, Mosaic, and El Dorado hops bring fruit-forward notes of citrus, guava, red berries, and purple grapes.

Soft Rays is the second beer in our collaborative series with Yesfolk, inspired by their kombucha sharing the same name, Soft Rays is a botanical spelt saison steeped on saffron, st. johns wort and tulsi. This complex yet easy... Read More

Brunch-style Sour IPA w/ peaches; hopped w/ Citra & Mosaic.

Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an... Read More

8.5% abv – Our Export Stout Porter is brewed using a classic British infusion mash with pale ale, Caramalt, wheat & roasted malts along with flaked oats for a velvety & creamy texture. A warm open fermentation using a classic... Read More

Obscura is our baltic style porter brewed with debittered dark malts and hopped with fine European noble hops. A warmer fermentation starts in open tanks for one and a half weeks using a traditional lager yeast. Finally it is... Read More

Skull Splitter has a rich fruity wine-like complexity. Flavours include fresh and dried fruits; warm exotic spice and mellow summer fruity notes.

Sophisticated, satiny smooth and full flavoured beer. It is one of our strongest... Read More

Cream Get the Honey is a Honey Cream IPA brewed with tons of oats and hundreds of pounds of raw New York State orange blossom honey, then hopped lovingly with Mosaic.

Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.

That everything Citra/Nelson Sauvin/El Dorado bagel with an extra schmear. No lactose.

Blue Crab is one of our favs in the line up so we decided to make a fun beefed up version with a special label. Built up into a double IPA with the usual hop suspects like Citra, Mosaic and Simcoe but then we added the new American... Read More

Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin... Read More

DDH Citra + Nectaron Imperial IPA (8.5%)
Our Dual Hop series explores the interaction of 2 hop varieties in equal parts. In this case Citra with it’s strong lychee and tropical fruit character and Nectaron, a New Zealand... Read More

Citra IPA is a throwback to our original single-hop IPA recipe. Brewed with Monkish Brewing's hand-selected Citra hops and British Marris Otter malt.

Dream In Green is an Oat India Pale Ale brewed with over 50% oats, a little bit of lactose sugar and crushed with Citra, Motueka and Wai-iti hops with a second dry hopping.

For Citra week we wanted to make a special dual hop. This one is all Citra but from 4 different sources. Citra, Citra Cryo, Citra Lupomax and Citra Spectrum each with their own source and addition method.

Brewed with Citra, Citra Cryo, Nectaron and Riwaka giving big rich peach and tropical fruit notes.

Double Dry Hopped Forever Ever is our highly hopped, low ABV crusher with Amarillo, Mosaic, Azacca and Citra. This batch has been double dry hopped with Citra and Mosaic lupulin powder and Azacca pellets.

Double Dry Hopped Go With the Flow is an amped up version of this dank IPA, jammed with Citra, Simcoe and Motueka double up with Citra and Simcoe powder.

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

Double Dry Hopped Green Power is an Imperial IPA hopped aggressively with Mosaic, Motueka and Chinook. Powerful, overripe melon dominates. Like Madlib said, “Green is the color today, always been, face it.”... Read More

The last of our series of labels with the talented folks @morningbreath is hopped with a terpy mix of Citra, Citra Incognito, Chinook, Simcoe, Enigma and Sabro Cryo. Soft, fruity and dank.

This one is packed with our amazing hand selected Citra, Nelson Sauvin and Simcoe. Notes of lychee, peach, pineapple and dank tropical. We worked with the awesome crew over @morningbreathinc on this awesome label.

Fresh like a crisp Benjamin. We hopped this imperial ipa with big doses of Citra and Galaxy plus some El Dorado and Enigma. Plenty of passionfruit, peach, lychee and a hit of candied red berries.

We thought our Space Diamonds recipe base would be a great place to land with some Nectaron. For NZ hop week we thought it would be nice to use our hand selected Nectaron from our friends @machops in Motueka, NZ. Mac Hops is another... Read More

Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.

Our classic Broccoli recipe with Mosaic, Simcoe, Hallertau Blanc and then we swapped the Cascade for a ton of Galaxy.

Double Dry hopped oat cream ipa brewed with 100% galaxy hops

Our friends at Hoplark teamed up with us on a project making beautifully hopped sparkling waters and hoptea's. We made 4 in total, 3 regular OH brands and one brand new one, Tall Kiwi. Tall Kiwi is hopped with some our favorite... Read More

We bag this one up with big doses of Citra, Citra Cryo, and Citra Incognito, Nelson Sauvin and a small touch of Sabro for some creamy tropical fruit character (but not coco crazy!). We brew this with pils malt and flaked oats... Read More

That secondary can be a beast right? Back at it with the crew over @morningbreathinc on this juice bomb of a DIPA with our hand selected lots of Citra, Citra Incognito, Strata, Nelson Sauvin, and Mosaic.

Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and... Read More

Our single hop regular IPA series gets High Density Hop Charged. We love this base because it regularly pulls out more sweet peach and orange notes from the Citra than any other base we brew.

A classic west coast style IPA hopped with Centennial, Simcoe, Cascade and Chinook. Slightly more malt character than our usual IPA's to balance out the pine and citrus character from the classic west coast hops on display.... Read More

3 years and counting with our awesome DC team. We dreamed about opening a DC location and we are glad we were lucky enough for it to happen. Thank you all of our Other Half DC fans! This anniversary IPA was crowd sourced for the... Read More

We partnered with one of our favorite hop growers on this amazing all Oregon grown hops collab. Coleman Ag saved up some boxes from their favorite lots last year(2 of the 3 we already use as our selected lots!) and we got together... Read More

We mashed up the Drekker Chonk series with our Cannibal series and concocted this Hurricane inspired smoothie sour. Dosed with orange and tangerine puree, passion fruit and pomegranate. Inspired by the New Orleans classic.... Read More

A NZ hop week collab with our NZ pals at Garage Project. We made a daydream version of All Kiwi Everything with one of our favorite all NZ hop combos: Southern Cross, Motueka, Nelson Sauvin and Rakau. To top it off we even used... Read More

Hop-Fu! and Broccoli got together for a training sesh and invented a new style, Broc-Fu! Kicking ass with a blend of Citra, Strata, Amarillo, Chinook, Mosaic and some Nelson Sauvin. Thanks to our good friends at North Park for... Read More

Dr. Dank Flowers is here to cure you of what ails you with some good old fashioned west coast style hop and malt tonic. Lots of Chinook, Mosaic, Columbus Cryo and Nelson Sauvin hops on a clean west coast style malt bill.... Read More

A classic southern staple brewed up with our friends at Parish. Like way southern. All NZ hops make up the hop bill with Motueka, Nectaron and Nelson Sauvin. We pumped up the Parish version, Okra, to HDHC style with the addition... Read More

Smooth, rich, luscious caramel intertwines with cinnamon, nutmeg, and pie crust notes to deliver a chubby little slice of Pumking heaven oozing with confectionary delight.