Beer Singles

The first all Brett beer from 3 Floyd. 100% Brett fermentation in a Pinot Noir barrel. Pulled from barrel and dry hopped liberally.

In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers... Read More

A drink linked to the earth, to tradition and the quintessential biblical fruit, the fruit of sin… A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of... Read More

Beautiful to look at (it can have a luscious white, creamy head) and taste, Tipopils is quite well-balanced. It has an inviting aroma of malt, fresh hops, banana and yeast, and a dry flavor characterized by an irresistible bitterness... Read More

Mosaic double dry-hopping generates massive citrus, stone fruit and dark berry aromatics from this juicy Double IPA.

The base is always a blond beer (6,5% abv), but we use different hops every year, for fun. This year, we stay in Germany with a mix of recently developed varieties. Its nose is fruity (bergamot, peach) and floral (daffodils) at... Read More

Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate... Read More

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus.

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcochol degrees... Read More

It's Complicated Being a Wizard is our flagship Double IPA. Pours a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor. Brewed with Barley, Wheat Malt, and Flaked Oats. Hopped with... Read More

This beer was created to highlight the spectrum of flavors from Citra hops. Flavors and aromas of Grapefruit, Lime, Passionfruit, Melon, and Lychee. Combined with a fluffy soft grain bill full of oat malt and flaked oats. Named... Read More

German sour wheat beer with pink Himalayan salt, coriander seeds and Kaffir lemon leaves. Golden, salty, acidic and refreshing with a scent of kaffir lemon. Pale barley and wheat malts, oats, a dash of American hops. Acidified... Read More

Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical... Read More

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We started with oats and white wheat for a base before adding Simcoe and Mosaic... Read More

For golden moments by the fireplace: Mein Aventinus - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat Doppelbock - brewed since 1907! Its sturdy... Read More

This award-winning, classic Grimm IPA is soft and juicy with bright tropical flavors. Citra, Mosaic, and El Dorado varietals are kicking out notes of overripe mango, guava, papaya, tangerine and lime. Velvety mouthfeel and a soft... Read More

American wild/sour ale brewed with apricots, dry hopped with El Dorado, and mosaic hops conditioned on oak spirals. Crush crush crush.

Water, Grains (Heidelberg, Extra pale, Oat malt, Golden naked oats, Oat flakes, Dextrin malt), Maltodextrin, Hops (Idaho Gem, Idaho7, Comet, Centennial), Yeast (Loki A43)

Running for it again this year. Yep, for it, not from it.... Read More

Avena Sativa is our long-running oat milk DDH hazy IPA, hopped with Citra, Amarillo and Nelson. Canned on nitro.

This Pâtisseree Schmoojee is made with fresh bananas, whipped cream, graham cracker and a touch of ice cream powder. Dessert in a glass. Contains lactose.

Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an... Read More

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon.

Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries,... Read More

8.5% abv – Our Export Stout Porter is brewed using a classic British infusion mash with pale ale, Caramalt, wheat & roasted malts along with flaked oats for a velvety & creamy texture. A warm open fermentation using a classic... Read More

Mistral is a dry hopped Pilsner brewed with authentic Czech Pilsner malt using a traditional decoction mash. During the boil it is hopped using French Mistral & Strisselspalt. After the boil it rests in our copper coolship for... Read More

Obscura is our baltic style porter brewed with debittered dark malts and hopped with fine European noble hops. A warmer fermentation starts in open tanks for one and a half weeks using a traditional lager yeast. Finally it is... Read More

Skull Splitter has a rich fruity wine-like complexity. Flavours include fresh and dried fruits; warm exotic spice and mellow summer fruity notes.

Sophisticated, satiny smooth and full flavoured beer. It is one of our strongest... Read More

A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.

Canal Street Imperial IPA (8.0%) ⁠
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The first beer in a new NYC beer series. We were running low on Citra, Simcoe and Cashmere hops to make this beer, so we popped on down to Canal Street and found some Citro, Samcoe and Kashmere... Read More

Some of our favorite hops go into making this dank and juicy IPA whose namesake is our fine local neighborhood. Citra, Mosaic, Nelson Sauvin, El Dorado and Simcoe bring dank pineapple forward citrus with lychee, big white wine... Read More

DDH All Nectaron Everything Imperial IPA (8.5%) A single hop exploration of Nectaron, a new New Zealand variety, with notes of ripe peach, pineapple, passion fruit and some citrus like grapefruit and orange.

Double dry hopped session IPA with Amarillo and Galaxy.

That everything Citra/Nelson Sauvin/El Dorado bagel with an extra schmear. No lactose.

Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin... Read More

Cheddar Broccoli is Broccoli double dry hopped with the hops from Cheddar. It's a big tasty blend of Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra, Kohatu, Wai-iti, and Ekuanot. We just couldn't pass this one up and... Read More

Double Dry Hopped Cheddar is “shredded” with Citra, Ekuanot, Kohatu and Wai-iti hops then topped of with a second helping of each.

We’re pretty sure we just made the best donut in NYC. Hopped with Citra, Kohatu, and the hard to find Riwaka.

Double Dry Hopped Double Mosaic Daydream is an Oat Cream Imperial IPA similar to Double Mosaic Dream, but brewed with oats and lactose sugar. Mosaic at it's juiciest and creamiest.

Double Dry Hopped Double Mosaic Dream is our standard Double Mosaic dry hopped a second time with a mosaic lupulin powder. Lupulin powder is a new hop product that is similar to our standard hops but with all the extra plant filler... Read More

Double Dry Hopped Forever Ever is our highly hopped, low ABV crusher with Amarillo, Mosaic, Azacca and Citra. This batch has been double dry hopped with Citra and Mosaic lupulin powder and Azacca pellets.

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

Double Dry Hopped Green Down to the Socks is hopped with Mosaic, Motueka, XJA (a South African experimental hop), and Cascade. Then we slam it with another dry hop addition.

Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.

Our Citra, Galaxy and Motueka Imperial finally gets the DDH treatment.

Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.

Our classic Broccoli recipe with Mosaic, Simcoe, Hallertau Blanc and then we swapped the Cascade for a ton of Galaxy.

This Stacks version has the usually grain bill but has the Mosaic, Citra, and El Dorado swapped out for a decidedly more southern affair of Nelson Sauvin, Motueka and Moutere, all from NZ.

Double Dry Hopped True Green is an Imperial IPA brewed with Citra, Motueka, Mandarina Bavaria and Kohatu and an extra dry hopping!

An Imperial West Coast IPA brewed with Australian Eclipse hops that have notes of sweet orange and fresh pine needles coupled with the classic WC IPA duo of Simcoe and Centennial."

Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and... Read More

Similar to Broccoli we are being forced to kill off Florets as well. This is beer has always been heavily Mosaic with the usual Broccoli dry hops for support but like Broccoli we are swapping out the Cascade and Blanc for Strata... Read More

All you gotta do is pop the can and you've got greens at the ready. Mosaic, Simcoe and Nelson are one of the best combos around. Add a hint of Sabro for its crazy tropical fruit and coconut character. All the hops are hand... Read More

Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.

A hazy Pale Ale brewed with a hand-selected blend of hops giving note of lychee, orange, floral, and mild pine.

German style Pils, with Hallertau Mittelfruh, Tettnanger, and Perl hops

If Philly has taught us anything, it is that the addition of broccoli rabe basically makes everything better, so anything that bears that name better do the same. Brewed with Citra, Cashmere, Simcoe, and plenty of Pennsylvania-grown... Read More

Nectaron is the star of the show with no distractions. Sweet peach and pineapple abound.

Imperial Oat Cream IPA (8.4%). Jammed with Citra and Citra Cryo with some Galaxy and Nelson Sauvin along for the ride. Our Imperial Oat Cream IPAs contain mountains of oats and a hint of milk sugar. This version is TRIPLE DRY... Read More

This one will hit you hard. Packed with Citra, Vic Secret, Riwaka and Sabro, so many great tastes together. Feeling lucky to convert this old tomato canning factory into a juice canning factory.

Triple Cream is a Triple Dry Hopped Imperial Oat Cream IPA. It's an even bigger version of Cheddar Imperial IPA brewed with lactose and tons of oats! We then hopped it with Wai-iti, Kohatu, Ekuanot, and Citra. This was followed... Read More

El Dorado, Amarillo, Galaxy, Mosaic and Citra with oats and a hint of lactose.

Another fun mash up with our friends from Colorado @weldwerksbrewing of Cheddar and Juicy Bits. We pulled together the best aspects of each recipe into one and hopped it with Citra, Citra Cryo, Cashmere, Cashmere Cryo, Ekuanot,... Read More

Pours a rich black with a khaki head. An aroma of cocoa powder and light roasted coffee beans. Robust taste of baker's chocolate and fresh baked pumpernickel bread. Full bodied in the mouth feel, finishing with a pleasant... Read More

Agrarian-style lager of Franconian origin brewed with spelt—and for the first time in North America, by Schilling’s brewers—with nearly extinct strain of lager yeast just revived from the cellars of Weihenstephan... Read More

Paulus (pronounced Pow'loos) is typical of the highly drinkable golden lagers brewed for fall Bavarian festivals. Malt forward with Noble hops to provide balance, Paulus reminds us of some of the great times we've had... Read More

Session mead made with Orange, Vanilla, Lactose, and Hops

Sparkling session mead with orange juice

A hazy, light and mild Vermont Style IPA brewed and dry hopped with hops from both sides of the globe... Motueka hops from New Zealand and Amarillo hops from the U.S.

Quadruple dry-hopped version of our 100% Citra DIPA. Oversaturated to the max with juicy hop impressions of pineapple, passion fruit, grapefruit, and lemongrass overtones.

IPA brewed with Mosaic, Nelson, Galaxy and Citra. Impressions of sweet pineapple, musky tropical fruit, tangerine, and papaya fruit leather. Enhanced with proprietary techniques to create a juicier and softer hoppy experience.... Read More

Mango version of our house DIPA, Crucial Taunt. Lots of mango flavor up front followed by classic CT vibes with a bit of dank.

IPA brewed and double dry-hopped with Citra, Strata, Galaxy, and Citra Incognito. Exceptionally soft and full flavored vibes of creamsicle and concentrated tropical hops.

Dreamless is our delicious lil unspiced Belgian Witbier! Brewed with plenty of wheat and our favorite Belgian White Ale yeast.

DDH West Coast Double India Pale Ale brewed with a healthy dose of wheat. Hopped on the hot side with Citra, Mosaic and Nelson, then dry-hopped with the same awesome combo. Super fruit forward, crisp, and full of flavor.... Read More

West Coast IPA hopped with the reliable combo of Citra, Simcoe and CTZ. Snappy with notes of candied citrus, honey, nectarine and a touch of juniper with a great rounded bitterness

DDH West Coast-inspired IPA hopped with Citra, Centennial and Simcoe. Clean, crispy and relatively dry with flavors orange fruit cups and Juicy Juice.

Gose brewed with pink sea salt and blackberry purée. Notes of pie filling and blue gushers

Hazy Oat DIPA with Citra, Simcoe and Vic Secret. Very creamy with over 40% oats. Soft notes; of grapefruit pith and hoppy goodness.

Numb is a lager brewed with Pilsner malt and a decent amount of malted wheat, fermented with one of our favorite lager strains and hopped with Hallertau Mittelfrüh hops. Effervescent, bright, floral, and just an absolute... Read More

Our luxuriously soft IPA quadruple dry-hopped with the freshest crops of Galaxy and Mosaic. Hoppy notes of bubblegum, papaya, clean citrus and rose.

Sour Double IPA brewed with raw wheat, Nelson, Mosaic, raspberry purée, blueberry purée, and milk sugar. Impressions of firecracker popsicles with just enough balance of hoppiness, tartness, and sweetness.... Read More

Citrus IPA made with Simcoe, Mosaic, and a dash of Columbus hops. We soften this one up with gallons of fresh orange juice.Clean and drinkable with a big flavorful finish. Juicy flavors of pulpy citrus, grape candy, pleasant dank... Read More

Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices.

This smooth, exceptionally... Read More