A drink linked to the earth, to tradition and the quintessential biblical fruit, the fruit of sin… A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of... Read More
Beautiful to look at (it can have a luscious white, creamy head) and taste, Tipopils is quite well-balanced. It has an inviting aroma of malt, fresh hops, banana and yeast, and a dry flavor characterized by an irresistible bitterness... Read More
The base is always a blond beer (6,5% abv), but we use different hops every year, for fun. This year, we stay in Germany with a mix of recently developed varieties. Its nose is fruity (bergamot, peach) and floral (daffodils) at... Read More
Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate... Read More
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus... Read More
Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcochol degrees... Read More
This variant of our Chocolate Milk Stout was infused with Café Catuai Natural ASD from Elida Estate thanks to the collaboration of the Lamastus family, selected by our brewer and Head of Coffee, Franz Zeimetz. Energized... Read More
For golden moments by the fireplace: Mein Aventinus - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat Doppelbock - brewed since 1907! Its sturdy... Read More
The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516.
The fine, pleasant, slightly... Read More
Double decoction mashed hefeweissbier!
There is a difference between the draft version and the can! Cans are can-conditioned to the traditional 4 volumes of carbonation. The draft is still highly carbed, but adjusted down to a... Read More
Soft Rays is the second beer in our collaborative series with Yesfolk, inspired by their kombucha sharing the same name, Soft Rays is a botanical spelt saison steeped on saffron, st. johns wort and tulsi. This complex yet easy... Read More
Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an... Read More
8.5% abv – Our Export Stout Porter is brewed using a classic British infusion mash with pale ale, Caramalt, wheat & roasted malts along with flaked oats for a velvety & creamy texture. A warm open fermentation using a classic... Read More
Obscura is our baltic style porter brewed with debittered dark malts and hopped with fine European noble hops. A warmer fermentation starts in open tanks for one and a half weeks using a traditional lager yeast. Finally it is... Read More
Blue Crab is one of our favs in the line up so we decided to make a fun beefed up version with a special label. Built up into a double IPA with the usual hop suspects like Citra, Mosaic and Simcoe but then we added the new American... Read More
Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin... Read More
DDH Citra + Nectaron Imperial IPA (8.5%)
Our Dual Hop series explores the interaction of 2 hop varieties in equal parts. In this case Citra with it’s strong lychee and tropical fruit character and Nectaron, a New Zealand... Read More
For Citra week we wanted to make a special dual hop. This one is all Citra but from 4 different sources. Citra, Citra Cryo, Citra Lupomax and Citra Spectrum each with their own source and addition method.
Double Dry Hopped Forever Ever is our highly hopped, low ABV crusher with Amarillo, Mosaic, Azacca and Citra. This batch has been double dry hopped with Citra and Mosaic lupulin powder and Azacca pellets.
Double Dry Hopped Green Power is an Imperial IPA hopped aggressively with Mosaic, Motueka and Chinook. Powerful, overripe melon dominates. Like Madlib said, “Green is the color today, always been, face it.”... Read More
This one is packed with our amazing hand selected Citra, Nelson Sauvin and Simcoe. Notes of lychee, peach, pineapple and dank tropical. We worked with the awesome crew over @morningbreathinc on this awesome label.
We thought our Space Diamonds recipe base would be a great place to land with some Nectaron. For NZ hop week we thought it would be nice to use our hand selected Nectaron from our friends @machops in Motueka, NZ. Mac Hops is another... Read More
Our friends at Hoplark teamed up with us on a project making beautifully hopped sparkling waters and hoptea's. We made 4 in total, 3 regular OH brands and one brand new one, Tall Kiwi. Tall Kiwi is hopped with some our favorite... Read More
We bag this one up with big doses of Citra, Citra Cryo, and Citra Incognito, Nelson Sauvin and a small touch of Sabro for some creamy tropical fruit character (but not coco crazy!). We brew this with pils malt and flaked oats... Read More
That secondary can be a beast right? Back at it with the crew over @morningbreathinc on this juice bomb of a DIPA with our hand selected lots of Citra, Citra Incognito, Strata, Nelson Sauvin, and Mosaic.
Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and... Read More
A classic west coast style IPA hopped with Centennial, Simcoe, Cascade and Chinook. Slightly more malt character than our usual IPA's to balance out the pine and citrus character from the classic west coast hops on display.... Read More
3 years and counting with our awesome DC team. We dreamed about opening a DC location and we are glad we were lucky enough for it to happen. Thank you all of our Other Half DC fans! This anniversary IPA was crowd sourced for the... Read More
We partnered with one of our favorite hop growers on this amazing all Oregon grown hops collab. Coleman Ag saved up some boxes from their favorite lots last year(2 of the 3 we already use as our selected lots!) and we got together... Read More
We mashed up the Drekker Chonk series with our Cannibal series and concocted this Hurricane inspired smoothie sour. Dosed with orange and tangerine puree, passion fruit and pomegranate. Inspired by the New Orleans classic.... Read More
A NZ hop week collab with our NZ pals at Garage Project. We made a daydream version of All Kiwi Everything with one of our favorite all NZ hop combos: Southern Cross, Motueka, Nelson Sauvin and Rakau. To top it off we even used... Read More
Hop-Fu! and Broccoli got together for a training sesh and invented a new style, Broc-Fu! Kicking ass with a blend of Citra, Strata, Amarillo, Chinook, Mosaic and some Nelson Sauvin. Thanks to our good friends at North Park for... Read More
Dr. Dank Flowers is here to cure you of what ails you with some good old fashioned west coast style hop and malt tonic. Lots of Chinook, Mosaic, Columbus Cryo and Nelson Sauvin hops on a clean west coast style malt bill.... Read More
A classic southern staple brewed up with our friends at Parish. Like way southern. All NZ hops make up the hop bill with Motueka, Nectaron and Nelson Sauvin. We pumped up the Parish version, Okra, to HDHC style with the addition... Read More
Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine. Brewed with four... Read More