Ace Joker is a dry apple champagne cider. It has a clean brut taste. We double ferment our apple juice with Champagne yeast to give it a sparkling profile. Only 3g Sugar and 3g Carbs per 12oz serving.
ACE Mango is the amalgamation of fresh Mango Juices and a tart, semi-sweet apple cider. The best tasting Mangos are grown near the equator in hot and humid climates, so we went straight to the source: Ecuador! You are tasting... Read More
Our Green Apple Cider has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.
Angry Orchard Rosé hard cider uses a combination of fresh juice from rare red-fleshed apples sourced in France and hibiscus. This cider has a floral aroma, is apple forward in taste and complemented by refreshing light... Read More
Enjoy the crisp, refreshing light taste of 1911 Hard Cider. Our unique fermentation process creates a clean cider that has a subtle hint of fresh apples with citrus overtones. This is the flavor that started it all.
A drink linked to the earth, to tradition and the quintessential biblical fruit, the fruit of sin… A combination between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of... Read More
Bold Rock Imperial Cider takes Crushed & Crafted in the Blue Ridge to new heights with 8.2% alcohol and a rich apple-forward taste to complement a smooth and drinkable finish.
Tropical notes abound in Pineapple Cider, a vibrant blend of Blue Ridge apples and pineapple juice. The resulting taste is off-dry and perfectly balanced to capture the best of pineapple while ensuring max drinkability.... Read More
Awards:
In the New York Times article CIDERS OF THE TIMES; A Is for Apple Cider, Sparkling and Intense in the Dining Section F6, Cidre Christian Drouin Pays d'Auge & Cidre E. Dupont Bouche Brut... Read More
Christian Drouin Cidre Brut Grande Cuvee was produced with 10 different varieties of apples : Mettais, Domaine, Fresquin, Binet Rouge, Rambau, Bedan, Saint Martin, Moulin à Vent, Clos Renau and Ameret.
Ruwet Brut is an exceptionally dry Belgian cider. Sophisticated with a refreshing acidity and a bright apple finish. Crafted with 100% fresh apple juice from Jonagold apples (no concentrate) and with its unique organic yeast.... Read More
Ruwet Brut is an exceptionally dry Belgian cider. Sophisticated with a refreshing acidity and a bright apple finish. Crafted with 100% fresh apple juice from Jonagold apples (no concentrate) and with its unique organic yeast.... Read More
Tart and tangy passion fruit balances perfectly with sweet and mild guava to create the tropical cider dreams are made of. We really like this one. you will too. (trust us, or don't, and get some to try for yourself).... Read More
100% Kingston Black apples from his care were pressed, fermented and aged in stainless steel for 8 months, then bottle-conditioned. The result is a serious dry sparkling cider with robust tannins, rough-cheeked acidity, and sprightly... Read More
The orchard: There are now 6000 trees of typica Pays d'Auge apple varieties. The trees average twelve years of age. The older the tree, the less the yield, and the better the character of fruit.... Read More
The cider ferments in stainless steel vats. If calvados is made by double distillation (high temperature extraction), Givre is made by cooling the cider to very low temperature. At these temperatures, crystals of ice form. They... Read More
Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065 Fermentation takes place in Inox tank. Wild yeasts are used and fermentation... Read More
This natural sparkling cider was born from the idea of combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation... Read More
A family producer of only Sidra in the Basque region for over 5 generations, and like so many, initially only producing for family and neighborhood consumption. In 1983 under the initiative of Manuel Iruretagoiena, Izeta Sagardotegia... Read More
A youthful blend of early season perry pears. This is best served chilled. Straw bright perry with spicy, rhubarb nose that leads to a gloriously balanced rich pear tasting perry.
Dear Earthlings,
Schilling Cider has been on a lifelong quest to create a revolutionary cider. We have dreamt of a world that offers an imperial canned cider that stays true to its roots, without any... Read More
Nineteen months in the making, Cross Pollinate commenced in March 2017. We boiled a blend of Gold Rush and Winesap juice in a kettle at The Veil for one hour, added aged Willamette hops, then left the juice open to the elements... Read More
Apples - 26% Braeburn, 17% Gold Rush, 15% Cameo, 9% Fuji, 8% Pink Lady, 8% Jonagold, 6% Granny Smith, 5% Golden Delicious, 3% NY2 and 3% Idared, grown by the Halseys of White Cap Farm in Bridgehampton. Cote de Blanc wine yeast.... Read More
Oishii cider is a pioneering new cider! This collaboration with ny craft sake maker brooklyn kura brings together wolffer's delicious handpicked apples and their house ginjo style sake yeast. Guided by winemaker roman roth's... Read More
